Place the oats in the bowl of a food processor and pulse until chopped but not powdered. Combine the oats and flour in a bowl. Make a well in the centre and pour in the combined butter, milk and eggs.
Heat a small frying pan over a medium heat and grease with a little butter if required. Pour 1/4 cup measures of batter into the pan and cook for two minutes on each side or until golden and cooked through.
Serve pancakes stacked with a dollop of whipped cream or yoghurt and top with fresh berries and maple syrup.
Our Anchor Brand comes from New Zealand, a source of pure goodness. Our products are made with the goodness of dairy, whether it’s milk, yoghurt or cheese. Nature’s way of helping you start strong and go strong daily. We believe that goodness feeds greatness.