Anchor Caribbean

Oaty Pancakes

Recipe by
30 mins
| Servings: 4


  • 1 cup rolled oats
  • ¾ cup flour
  • 30g Anchor Butter, melted
  • 1 ½ cups Milk
  • 2 eggs
  • Whipped Cream or Yoghurt to serve
  • Fresh berries
  • Maple syrup


  1. Place the oats in the bowl of a food processor and pulse until chopped but not powdered. Combine the oats and flour in a bowl. Make a well in the centre and pour in the combined butter, milk and eggs.
  2. Heat a small frying pan over a medium heat and grease with a little butter if required. Pour 1/4 cup measures of batter into the pan and cook for two minutes on each side or until golden and cooked through.
  3. Serve pancakes stacked with a dollop of whipped cream or yoghurt and top with fresh berries and maple syrup.

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