Anchor Caribbean

Kahyum’s Macaroni Pie

Recipe by
1 hour 45 mins
Prep: 45 mins | Cook: 1 hour | Servings: 4-5 persons


  • 400 grams macaroni
  • 3 liters water
  • 2 tbsp vegetable oil
  • 2 tbsp salt or salt to taste
  • 4 oz Anchor Salted Butter
  • 2 oz all-purpose flour
  • 250 grams Anchor Vegetarian Cheddar Cheese
  • 1 tsp ground black pepper
  • 1 1/2 cups milk
  • 1 medium onion finely chopped
  • 1 tbsp Bajan pepper sauce
  • 2 tbsp honey mustard
  • 2 oz fine bread crumbs


  1. In a saucepan put water to boil, add salt, vegetable oil, and macaroni. Stir
  2. Cook the pasta until firm, drain and set aside
  3. Take the honey mustard and mix the pasta
  4. In the saucepan melt Anchor Butter, add in all-purpose flour and stir well on low flame for about 2-3 mins
  5. Now add milk and stir again
  6. Put in finely chopped onion, ground black pepper, Bajan pepper sauce, and stir
  7. Add in half the amount of Anchor cheese and mix well
  8. You would have a nice cheese sauce at this point
  9. Combine the macaroni and the cheesy sauce together, mix good so that the macaroni is coated well
  10. Take a greased baking dish and put in half the amount of macaroni, layer with a little cheese then put in the remaining macaroni on top
  11. Sprinkle on the remaining Anchor Cheese
  12. Sprinkle the bread crumbs over the pie and dot the balance of butter over the bread crumbs
  13. Preheat oven to 350 degrees
  14. Bake the macaroni pie for about 50 -60 mins or until Crispy Golden Brown
  15. Garnish, Serve and Enjoy!

4 Reviews

  1. Selma

    Oh! my what a nice crunchy crust

  2. Rehana Ali


  3. Ahmed mehter

    Look great


Leave a Review

Your email address will not be published. Required fields are marked *


1 2 3 4 5