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Anchor Caribbean

Easy Crepe

Admin
Recipe by
10 mins
Prep: 5 minutes | Cook: 5 mins | Servings: 14 Crepes

INGREDIENTS

  • 2 cups of milk
  • 4 eggs
  • 3 Tablespoons butter, melted
  • 1 Tablespoon sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 1/2 cups flour, sifted

INSTRUCTIONS: Please visit I Heart Naptime here

NOTES

  • To keep warm: Place on a baking sheet in the oven at 175°F until ready to serve.
  • Leftovers: Add to a zip-top bag and layer parchment or wax paper in between each crepe. Place in fridge until ready to enjoy.
  • To freeze: Store as directed above, then place in the freezer for about 1-2 months.
  • Reheating: Heat in microwave or skillet until warm

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