Anchor Caribbean

Authentic Bajan Macaroni Pie

Recipe by
1 hr 40 mins
Prep: 40 mins | Cook: 1 hr | Servings: 4-5 persons


  • 400 grams macaroni
  • 3 liters water
  • 3 tbsp salt or salt to taste
  • 2 tbsp vegetable oil
  • 1 tsp black pepper
  • 1.5 cups milk
  • 1 small onion grated
  • 2 oz flour
  • 4 oz Anchor Salted Butter
  • 250 grams grated Anchor Vegetarian Cheddar Cheese
  • 1 tbsp yellow Bajan pepper sauce
  • 2 tbsp yellow mustard
  • 2 oz fine bread crumbs


  1. In a pot, add the water and boil. Add Salt, Vegetable Oil, Macaroni, Stir. Cook the pasta until firm. Drain pasta
  2. Take the mustard and mix the pasta and leave one side
  3. Now in a next pot, melt 3 oz Anchor Butter, add the flour and stir continuously for couple minutes on low flame. Do not let stick to the pot
  4. Add in the milk and stir. Now add the grated onion, black pepper, and yellow Bajan pepper sauce and stir until it gets a little thick
  5. Add half the amount of Anchor Vegetarian Cheddar and mix in well. At this point, the cheese will melt and you will have a nice cheesy white sauce
  6. Combine the macaroni and the cheesy white sauce together. Mix well that the macaroni gets a good coat
  7. Take a Greased Baking Dish and put in half the amount of macaroni. Layer with half the cheese and then put the remaining macaroni. Finally, add the remaining cheese
  8. Sprinkle the bread crumbs all over the macaroni pie. Lastly, put the knob of butter on the top of the pie
  9. Preheat oven to 350 degrees. Put the pie in the oven to bake. Bake for 50-60 mins till rich golden brown
  10. Enjoy!

8 Reviews

  1. Fatima Mahetar

    Great Taste

  2. Andrew

    Awesome, have to try this….

  3. Ahmed mehter

    Taste very good.

  4. Rehana Ali

    Delicious 😋

  5. Mustafa Kamal

    So delicious

Leave a Review

Your email address will not be published. Required fields are marked *


1 2 3 4 5