Ingredients

• 2 cups of water
• 1 cup Fresh Pigeon Peas
• 1/4 tsp nutmeg (freshly grated)
• 1/4 tsp cinnamon 
• 1/4 c condensed milk 
• 1 glass water mixed with 4 tbsp Anchor Full Cream Milk Powder
• 2 drops green food coloring

Directions

1. Boil Pigeon peas in 2 cups water until tender. Cool
2. Mix Anchor milk powder with a glass of water
3. Add peas and all the ingredients to a blender, and blend until smooth
4. Serve immediately on ice!