A delicious, no-churn, ice cream recipe, brought to you by Cooking with Natasha
Courtesy Franka Philip in the Star Ingredient Challenge on Cup of Joe TT. The frittata is an Italian egg dish that can be served as breakfast or as part of a wholesome lunch. It can be served either hot or cold, with salad and spicy chutney as accompaniments.
Ingredients 2 tbsp olive oil 1 red capsicum, diced 1 small carrot, peeled & diced 1 zucchini, diced 5 oz sweet potato, peeled & diced 2 eggs, lightly beaten 1 cup Anchor Cooking Cream 1 tbsp fresh chives, finely chopped 1 1/2 cups Anchor Cheddar Cheese, shredded 3 sheets frozen shortcrust pastry Salt and pepper […]